This recipe appeared a several weeks back when zucchini were abundant and taking over everyone's garden. Unfortunately, by the time I got around to trying this recipe... zucchinis were non-existent at our farmer's market. Not even ONE zucchini was left to sell! I had to trek to the grocery store to buy mine, but it was well worth the price.
I've adapted this recipe that was submitted by Lori of McMurray, Pa and renamed it to make it more appealing to my very discriminating in-house critics (aka my children).
One of the ingredients to this Farmer's Market Chili -that I've only recently starting using in the past year or so -is this Adobo seasoning with pepper (I buy the red capped bottle).
You'll notice my chili sits atop a fluffy cloud of homemade mashed potatoes. I never ate chili any other way growing up and thought everyone else did the same, until I got married! The night I made this I offered the kids a choice of baked potatoes or mashed potatoes. They all chose baked! The best part was that 3 out of 4 of them gobbled this up and declared it "DELICIOUS!" I'll add this to the running list of "ways I got my kids to eat vegetables".