Crafty's Cafe

Not too long ago, I posted a recipe for Blueberry syrup. This little beaut would go perfectly dressed with that syrup. So fresh. So summer...

  I first made this recipe for spaghetti after watching Giada make it on her food network show. It sounded amazing to this lemon lover and w...

We love this dip. It is everything the name of the recipe says: Cool, Creamy and chocolatey. Perfect treat on a warm spring or summer day. E...

How have I let this blog go this long without adding this easy and favorite recipe of ours? I even made it Easter morning after Mass! If y...

I have been loving chicken lately. Especially with all the germs and colds and illnesses flying through our door, chicken soup has been in c...

A long time ago, in a galaxy far, far away. oh good grief, can you tell I'm a mom of 4 boys? Let me start over... A long ways bac...

I nabbed this recipe on a discussion board of a class I'm taking online--we have a whole thread specifically devoted to cookie recipes....

21 days since I last posted a recipe? What is wrong with me? iphone. That's what. I find that I get down to the computer a lot less and...

I've been busy in the kitchen cooking little gems from these two publications. Cook's Country March 2010 is chock full of some amazi...