Crafty's Cafe

Looking back over my photos of Easter Sunday I captured lots of people pictures but none of our delicious eats! Well here is one ...

Once March rolls around I start thinking about what we'll eat on St. Patrick's Day. Yes. Beginning March 1st, I start thinking ...

A few days ago, I was moving around some "older" magazine issues and found a 2003 Mary Engelbreit's Home Companion that I did...

I can't help myself- when it comes to pumpkin flavored anything... I'm IN! I really can't believe I'm about to admit thi...

S'mores. They just SCREAM summertime, don't cha think? I love 'em, all the messiness of them, too. Whenever I see a recip...

One day last week or so, I was having a hard time figuring what else to schmear Nutella on when my Magic Pop (korean rice cakes) were all...

We love this dip. It is everything the name of the recipe says: Cool, Creamy and chocolatey. Perfect treat on a warm spring or summer day. E...

I have a tendency to buy cookbooks and then only make a few of the recipes contained within them. Anyone else do that? I bought a copy of Do...

A few weeks back our MOPS group made these cutest ever bite size candy coated apples- one for each member of our family! We melon balled...

This is a recipe from The New Holly Clegg Trim and Terrific cookbook . She says that it's her daughter's most requested recipe and i...

I know it's Lent and all, but well, Valentine's Day slipped by the wayside with all the snow we were pummelled with and this is suc...

These are one of the biggest "hits" on my other blog - so I thought I'd post them here as they're also a very easy peasy...

Remember I told you I love to collect recipes? Here's one from the Post-Gazette... in 2004! I believe it won some sort of Pillsbury Pie ...