I can't help myself- when it comes to pumpkin flavored anything... I'm IN!
I really can't believe I'm about to admit this but it's October 29th as I type this and I have yet to make anything pumpkin-y. I'm not sure if it was my lack of time or my fear that there would be another pumpkin shortage this year or whatever, I just haven't made much in the muffin/cookie/cake/bread department involving my favorite flavor!
Ah, but thanks to my crazy pregnancy cravings- that was all put to rest tonight. I made a delectable Pumpkin Pie Milkshake patterned after one I saw over here.
I do SO love Pumpkin Pie flavored stuff- I have pumpkin spice Hershey kisses (which I ration out through the year) and found Pumpkin spiced candy corn at our Market District GE this year, too!
I can't say a word about those pumpkin lattes everyone is goo goo over, I'm not a coffee drinker at all. BUT I do have a box of decaf Pumpkin Spice tea made by stash that I love! ;)
So, pumpkin beverages are so fun to have this time of year and while I DO love a hot beverage, I'm a sucker for anything ice cream related. I adapted this recipe just a bit by adding gingersnap cookies to it. As I recall, a few years back a local burger place had gingersnap milkshakes that I could.not.get.enough.of- at the time. Maybe I was pregnant then, too. Wait... I was! with the twins! LOL Anyway, give this recipe a try anytime between now and Thanksgiving- after that, we'll all move onto PEPPERMINT flavored milkshakes, etc!!!
Pumpkin Pie Milkshakeadapted from Our Best Bites
To your blender, add:
1/4- 1/2 cup milk- start with 1/4 cup and then add more in the last step
1/3 cup pumpkin
heaping 1/4 tsp of pumpkin pie spice -easy to make your own
dash of vanilla extract
2 Tbs brown sugar
Blend together all of the above, THEN add:
2 cups of vanilla ice cream
Give it a whirl and if it's not whirling well, add 1/4 cup more milk.
Pour into a tall, frosty mug and sprinkle crushed gingersnap cookies on top!
sip slowly and enjoy every minute
Makes ONE generous milkshake!