Please tell me I am not the only one who has a freezer full of over ripe bananas? At one point it was bordering on at least a dozen, maybe a dozen and a half!
I just can't seem to throw out those bananas and with a recipe as good as this (and as easy as this) one is.... why should I throw them away?
Thanks to Sycamore Stirrings for sharing this recipe for Banana bread made in the food processor- it has become my go-to recipe for it's ease in prep and simplicity of ingredients. The kids LOVE helping me make this recipe and of course, love eating the homemade banana bread.
adapted from Sycamore Stirrings
Preheat oven to 350 degrees
Grease a 9x5 loaf pan
To the food processor bowl add:
2 very ripe bananas- medium sized
1/2 cup butter, cut into pieces, chilled
pulse about 20 seconds until butter and bananas are chopped and combined
1 1/2 cup flour
3/4 cup sugar
1/4 cup buttermilk
1 tsp baking soda
1/2 tsp salt
a dash or 2 of ground cinnamon
pulse 10 seconds- just until incorporated
Optional- add in 1/2 cup walnut pieces or 1/2 cup mini chocolate chips
Pulse 2-3 times.
Turn batter out into the prepared pan.
Bake for 55-60 minutes or until cooked throughout and a toothpick comes out clean.
Cool completely before serving.
(click on the recipe name to print out without pictures in Google docs!)