Homemade Pita Chips~ 6.16.09

the crickets chirping over here beckoned me back.



sorry for that lapse.



and no, I haven't been all about menu planning either! a little, but not all the way there. some things just take me a wee bit more time!



thought I'd hop on and show you just how easy (and delicious) it is to make your very own pita chips for around 2 bucks plus a few pantry staples.



First you need pita! I buy whole wheat small rounds at our grocery store. They're pretty thin which I like b/c I peel the two sides apart and they make for nice crispy chips!



Here's what else you need: olive oil and kosher salt. You could certainly get adventurous and season these up with whatever you'd like. I'm pretty traditional on the seasoning b/c I like to dip them in hummus or scatter them on my salad like a crouton!



Okay, gather your ingredients...


then peel open your pitas and lay them on a big cookie sheet. Pre heat your oven to 350 degrees.


Brush the pitas with some olive oil then sprinkle them with kosher salt- you don't need much and they don't need to be sopping wet with oil. A light brush and a light sprinkle will do ya!



Next I cut them up with my kitchen shears- oh how I love my kitchen shears! You could also tear them into bite size/dippable size chips.



Scatter them on the pan and pop them in the oven for about 8 minutes.


Find your favorite dip... here are my two favorites:

Make sure you store them in an airtight container. Oh and you can use old, stale pitas for these... makes no difference!

Buon Appetito!