I've adapted it a bit, but the recipe credit still goes out to Ms. Paula Deen.
Good Morning Sunshine Coffee Cake
2 Tbs butter, melted, plus more for pan
1 (16.3 oz) can refrigerated biscuits (she recs Pillsury Grands flaky layers)
1/4 cup minced walnuts
1/3 cup granulated sugar
1/2 tsp cinnamon
2 tsps orange zest (I'd guess I used about half an orange's zest)
Glaze: 2 options:
1/2 cup powdered sugar + 2 oz cream cheese + 2 Tbs orange juice - whisk it up until thin enough to drizzle. Add more juice to thin, if necessary.
1/2 cup powdered sugar + 2 Tbs orange juice- whisk and add more OJ, as needed, to thin. then drizzle over warm cake.
Preheat oven to 350 degrees. Butter ( I sprayed with non-stick spray) a 9-in round cake pan.
Separate the biscuit dough and place one whole biscuit in the center of your pan. Cut the remaining biscuits in half, forming 14 half circles around the center biscuit. Brush with melted butter over the tops. It should look like this: