Sunday, May 1, 2011

Caramel Pull Apart Bread ~ 5.1.11

How have I let this blog go this long without adding this easy and favorite recipe of ours? I even made it Easter morning after Mass!

If you could only smell how good this was...

Nothing beats waking up to a house full of some sort of delicousness in the oven, am I right? Well, maybe having all those necessary ingredients in your fridge is a close second. 'Cause without them, this wouldn't be sitting on the platter in all its glory.

And this little beauty couldn't be easier. 4 ingredients. four. that's all!

Pull-Apart Caramel Coffee Cake

2 tubes refrigerated flaky biscuits
1 cup packed brown sugar
1/2 cup whipping cream (aka heavy cream)
1 tsp ground cinnamon

Open the biscuits, get out your kitchen shears (it's the easiest way to do this) and cut those biscuits into fourths. (first in half, then in half again)
Arrange in a 10in fluted tube pan coated with cooking spray.
Combine the brown sugar, cream and cinnamon; pour over the biscuits.

Bake at 350 for 25-30 minutes or until golden brown. Cool for minutes, unless you want to burn the top layer of skin off of your fingers or tongue (uh, trust me on this one). If the middle still looks undercooked, then pop it back in until they're puffed. I've had this take longer than 30 minutes before...
Eat and enjoy!

This little beaut' won $500 in a recipe contest. Found it in Taste of Home's Simple and Delicious magazine, Mar/April 2008.

first posted to She's A Crafty Pumpkin in May 2008