Cool 'n Creamy Chocolate Fondue
recipe from Pampered Chef
3/4 cup semisweet chocolate chips
1 container frozen whipped topping, thawed (8 oz)
1/2 tsp ground cinnamon
1/2 tsp rum or vanilla extract- we use vanilla
Assorted dippers- fruit, pretzels, cinnamon pita chips (you can make these easily w/ flour tortillas), your fingers
Place choc. chips and half the whipped topping in bowl and microwave, uncovered, on HIGH, one minute, stirring every 20 secs until chocolate is melted.
Fold in remaining whipped topping, cinnamon and extract of choice, mixing till smooth.
Cover and chill for 30 minutes- it's hard to wait, but you can do it!
Serve with fruit dippers, etc.
yield: 2 cups (16 servings) 80 cal, 5 g fat, 7 g carb per 2 Tbs fondue
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