Learned this at a pampered chef party way back when and thought it was brilliant!
Put your herbs in a cup.
Insert kitchen shears (an indispensible kitchen tool I might add) and start snipping, snipping, snipping...
Voila! Dump into the dish you are preparing!
Need a tip? Have a tip? Let me know in the comments!
Megan Massucci just started a food blog...It's called "Cooking With Gries". Just wanted to put that out there.
ReplyDeleteHumph. I was chopping cilantro on Saturday night and got it all over my hands!
ReplyDeleteThis idea is a good one!
BRILLIANT.
ReplyDelete