Thursday, October 1, 2009
Cranberry Jello Salad- a family fave
My Godmother, Deanna, made this recipe for years and its been a longstanding family tradition to have it at the Thanksgiving and Christmas tables. My kids love it and I've taken to making it throughout the year for picnics or as a fun side dish alongside pork or chicken. In fact, I'm so fond of making it that I always have the ingredients for this on hand for when I need a quick side dish- I keep them all together on the pantry shelf so that I know if I'm missing one of them or need to restock on whole cranberry sauce! Good tip.
I often leave out the walnuts when I bring it to a large group event as I'm fearful of nut allergies- so know that it tastes just as good without them as it does with them included.
Cranberry Jello Salad
1 large cherry jello (big package- or two small)
1 can Ocean Spray whole cranberry sauce
1 can crushed pineapple, drained, but not all the way
1 can mandarin oranges, drained
1/2- 1 cup walnut pieces
Boil 1/2 cup of water; Dissolve jello with water in large bowl.
Add the rest of the ingredients and mix well.
Let sit overnight in fridge.
As I was typing this up, I noticed I taped an alternate version of this recipe to the back of my recipe card. I'm thinking I cut it out of a magazine or the coupon section of the paper. I'll post that here as it does sound interesting and the kids might really enjoy it! Let me know if you try it.