Our St. Patrick's day feast will forever include this wonderful recipe shared with me by my friend, Jen in Ohio.
It's not pictured above and really, it's a bit shy and not as photogenic as my corned beef and cabbage, but trust me when I tell you to make it. Just make the SAUCE! I actually halved the recipe and used 1/3 of the bottle of my horse radish- you'll definitely want to taste after it sits about 30 minutes to make sure you added enough of the horseradish to it.
Rocky's Mom's Awesome St. Pat's Sauce
1/2C Sour Cream
3/4C Mayo
1/2 bottle horse radish (not prepared horseradish)
3-4tbsp cider vinegar
squirt/dollop french's mustard
Mix all together until well blended to consistency & flavor desired. Serve with your corned beef and cabbage. Dip everything into it. Then use it the next day for your corned beef sandwiches!
Sounds like something my boys would like!
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